FLOUR FOOD SAFETY - Ardent MillsExplore further
2017-12-15u2002·u2002flour and finished wheat flour in Australia were analyzed for various microbiological populations (Berghofer et al., 2003). E. coli was not recovered in raw wheat; however, tempered wheat was contaminated at 14% and finished wheat flour was contami-nated at 1%. The level of E. coli in finished wheat flour was 9 MPN/g.
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