Role of polysaccharides in food, digestion, and health
2017-1-22u2002·u2002NSPs are made up of the hexose sugars glucose, galactose and mannose, the deoxy-hexoses rhamnose and fucose, glucuronic and galacturonic acids, and the pentose sugars arabinose and xylose (Bach-Knudsen, 2001).NSPs may be broadly grouped into classes (based on Waldron et al., 2003). Cellulose is an unbranched chain comprising up to approximately 15,000 …
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