Portuguese Corn Bread for the Bread Machine (Broa)
2009-5-9u2002·u2002Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, 'Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa.' The default measurements are for a small 1 pound loaf; I …
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